Ingredients 2 1/4 cups old-fashioned rolled oats 1 cup unsweetened flaked coconut 1/2 cup coarsely chopped pecans 1/2 cup flax seed meal 1/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon salt 1/3 cup maple syrup 3 tablespoons unsalted butter, melted until browned 2 tablespoons melted coconut oil 2 teaspoons pure vanilla extract
Instructions Take a dry medium bowl and thoroughly mix all the ingredients (oats, coconut, pecans, flax seed meal, brown sugar, cinnamon, nutmeg, and salt) and set it aside for now . Take a rack and out it in the over to preheat at around 300°. Line a baking sheet with parchment paper and set aside. Take a small bowl whisk together maple syrup, browned butter, coconut oil, and vanilla extract, if you want to taste it go ahead and enjoy the deliciousness. Now add the entirety of the mixture to the dry ingredient and keep stirring till the dry ingredients becomes moist or squishy. Now spread the moist mixture evenly In the spread out baking sheet. Now put it in the preheated oven and raise the temperature up to 350°. Bake the granola for 30 minutes and take it out after 10 minutes to toss it. Repeat the process till the granola starts to look brown. When the Granola starts to look golden brown take it out of the oven and let it cool. After the granola has completely cooled down, store it in an air tight jar to use for weeks. Granola is perfect for breakfast and snacking, additionally it stays fresh for weeks. You can also add chips of dark chocolate to the final product as well as honey to change it to better suit your flavor of choice.
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